Best Docus on YouTube: When Food Meets Chemistry | ARTE.tv Documentary
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Source: ARTE Documentary, 2024-11-16 08:03
When Food Meets Chemistry | ARTE.tv Documentary
- Language: EN
- Views: 799
- Likes: 18
- Duration: 17:32
How did meat become a commodity? By transforming beef into a syrupy, energetic material, the chemist Justus von Liebig revolutionised mass nutrition with his extract of meat.
When Food Meets Chemistry | ARTE.tv Documentary
📆 Available until 17/02/2025
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